Recipes

all-purpose flour allspice applesauce asparagus baking powder baking soda banana beans bell pepper black beans black pepper black tea brewed espresso butternut squash cane sugar cardamom carrots cherry tomatoes chia seeds chickpeas chickpeas (garbanzo beans) chili flakes/crushed red pepper chili powder cinnamon cloves cocoa powder coconut oil coconut oil or vegan butter coriander corn couscous creamy peanut butter  crushed red pepper crushed tomatoes crusty bread cucumber cumin diced tomatoes dried basil dried oregano dried parsley extra firm tofu extra virgin olive oil flax egg flax eggs flaxseed meal fresh chives fresh lemon juice fresh parsley frozen mango chunks frozen peas full-fat coconut milk garam masala garlic garlic powder ginger ginger powder grape tomatoes ground cumin ground pepper ground turmeric herbs de provence ice cubes italian seasoning kalamata olives kidney beans lemon juice light or dark brown sugar maple syrup minced garlic nutmeg oat milk old-fashioned oats  olive oil olive oil or water onion onion powder paprika paprika powder pasta petite baby carrots plant based milk (soy, almond, or oat) plant-based half-and-half plant-based milk potatoes powdered sugar radishes raisins red bell pepper red onion red pepper flakes red potatoes red wine vinegar russet potatoes salt shredded coconut slivered almonds smoked paprika spinach tomato paste tumeric powder unsalted plant-based butter unsweetened cocoa powder unsweetened oat milk vanilla extract vegan butter vegan buttermilk vegan chocolate chip cookies vegan chocolate chips vegetable broth water water or broth white balsamic vinegar white mushrooms white vinegar yellow cornmeal yellow onion zucchini